Día de los Muertos Dinner by Chef Richard Sandoval

Join Chef Richard Sandoval for a delicious 3-course dinner experience in celebration of Día de los Muertos at Lona on Wednesday, September 27 at 7 PM. Each course showcases the vibrant flavors of the Day of the Dead celebration and served with a handcrafted cocktail. Enjoy Empanadas de Muertos paired with a Blood Orange Margarita, Filete en Mole Negro paired with Lona's signature Sangria, then end the night on a sweet note with Caramelized Pumpkin Crema served with a El Jefe Mexican Espresso Martini. Tickets are $95.00 per guest. Ticket price does not include tax & gratuity. No pre-payment required, payment will be due at the restaurant.