A Guide to Water Street Tampa

Chefs Richard Sandoval and Pablo Salas have partnered to bring their idea of modern Mexican food to Tampa in Lona. A fusion of regional Mexican cuisine fills the menu through favorite street foods and refined dishes that make the most of their highlighted ingredients. Think lobster quesadillas, fish tacos, skirt steak fajitas and grilled salmon with creamy poblano and corn esquites. Fresh margaritas and a selection of 207 tequilas and 40 mezcals are ready to toast.