Lona by Chef Richard Sandoval
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Lona by Chef Richard Sandoval
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16 Seasonal Dishes and Drinks We're Drooling Over This Fall

Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.

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BizBashRichard Sandoval HospitalitySeptember 22, 2023
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Lona

505 Water Street
Tampa, FL 33602
813.204.6390
Can’t decide between guacamole, tacos, or nachos? With our daily 567 happy hour, you don't have to choose!
We're already looking forward to this weekend's bottomless brunch. Al pastor quesadillas, bloody marys, tres leches french toast and more!
This weekend is your last chance to try our Día de los Muertos specials! Enjoy our Filet en Mole Negro, Horchata, Empanadas de Langosta, and Pan de Muerto until November 3.
Just a few tickets left for our Calaveras, Comida, y Cócteles event with @drip_ybor. Get your tickets at the link in our bio to join us for an unforgettable Día de los Muertos celebration of art, flavor, and tradition.
Our Empanadas de Langosta feature lobster, sweet corn, squid ink masa and black bean purée with chile de árbol sauce. You can enjoy our Empanadas de Langosta and all of our Día de los Muertos specials through November 3.