Collaboration restaurant Lona set to open in Tampa Marriott Water Street

Lona by Chef Richard Sandoval, a Fort Lauderdale-based Mexican restaurant, plans to open its newest location in Tampa, this month. It will open in the space formerly occupied by Garrison Tavern.

With award-winning Chef Richard Sandoval and Chef Pablo Salas leading the culinary team, Lona’s arrival in Tampa marks a significant milestone for the restaurant brand, known for its innovative cocktails and a menu that is driven by contemporary interpretations of traditional dishes, according to a statement.